Brunello di Montalcino Riserva docg

After a lot of work, a lot of passion, a lot of care day after day, they have allowed our wine to reach this goal in the six years since the harvest.

Six months after the harvest, uncorking our Brunello Riserva allows us to appreciate the complex aromas and aromas that are released from the wine, bringing out hints of cherry, red fruits, and then of cinnamon and undergrowth with hints of spices in the the final.

Produced in a very limited quantity, around 1500 bottles per year, so as not to give up the artisanal nature of the production and not to trespass on the small plot of land which manages to give it unique characteristics.

Our Brunello di Montalcino Riserva Podere Paganico docg:

  • Production area: Municipality of Montalcino.
  • Grape variety: 100% Sangiovese Grosso (called “Brunello” in Montalcino).
  • Maximum grape yield: 80 quintals per hectare.
  • Yield of grapes in wine: 68%.
  • Release for consumption: from January of the 6th year following the harvest, as per regulations.
  • Color: intense ruby ​​red with violet reflections.
  • Smell: characteristic and intense, persistent, spicy aroma, which varies with refinement and maturation.
  • Taste: dry, warm, quite soft, quite fresh, quite tannic, structurally full-bodied.
  • Alcohol content: approximately 14°.
  • Total dry extract: approximately 34 g/l.
  • Packaging: in 0.75 and 1.50 liter Bordeaux bottles.

It is produced with selected grapes from our vineyard, managed with care and dedication, harvested by hand and immediately processed in our cellar.

Vinification takes place in stainless steel vats with a maximum capacity of 50 hl. with the addition of selected yeast after days of maceration. At the end of the fermentation, another 2-3 week maceration on the pomace follows. After racking, malolactic fermentation takes place and is transferred to small Allier oak barrels of 225, 300 and 500 litres, where it is aged for at least 3 years. It is then bottled and aged for another 2 years.

In January of the 6th year it was finally labeled and put on the market.

Our production is just over 1400 bottles per year.